In this paper, we present a practical and provably secure two-pass authenticated key exchange protocol over ideal lattices, which is conceptually simple and has similarities to the Diffie-Hellman based protocols such as HMQV (CRYPTO 2005) and OAKE (CCS 2013). Our method does not involve other cryptographic primitives—in particular, it does not use signatures—which simplifies the protocol and enables us to base the security directly on the hardness of the ring learning with errors problem. The security is proven in the Bellare-Rogaway model with weak perfect forward secrecy in the random oracle model. We also give a one-pass variant of our two-pass protocol, which might be appealing in specific applications. Several concrete choices of parameters are provided, and a proof-of-concept implementation shows that our protocols are indeed practical.

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We give a generalizations of lower Ricci curvature bound in the framework of graphs. We prove that the Ricci curvature in the sense of Bakry and Emery is bounded below by 1 on locally finite graphs. The Ricci flat graph in the sense of Chung and Yau is proved to be a graph with Ricci curvature bounded below by zero. We also get an estimate for the eigenvalue of Laplace operator on finite graphs: 1 dD (exp (dD+ 1) 1)

Recent consumer interest in controlling and preventing chronic diseases through improved diet has promoted research on the bioactive components of agricultural products. Wheat is an important agricultural and dietary commodity worldwide with known antioxidant properties concentrated mostly in the bran fraction. The objective of this study was to determine the relative contributions of genotype (G) and growing environment (E) to hard winter wheat bran antioxidant properties, as well as correlations of these properties to growing conditions. Bran samples of 20 hard winter wheat varieties grown in two locations were examined for their free radical scavenging capacities against DPPH, ABTS cation, peroxyl (ORAC), and superoxide anion radicals and chelating properties, as well as their total phenolics and phenolic acid compositions. Results showed significant differences for all antioxidant properties tested and multiple significant correlations between these properties. A factorial designed analysis of variance for these data and pooled previously published data showed similar results for four of the six antioxidant properties, indicating that G effects were considerably larger than E effects for chelating capacity and DPPH radical scavenging properties, whereas E was much stronger than G for ABTS cation radical scavenging capacity and total phenolics, although small interaction effects (G × E) were significant for all antioxidant properties analyzed. Results also showed significant correlations between temperature stress or solar radiation and some antioxidant properties. These results indicate that each antioxidant property of hard winter wheat bran is influenced differently by genotype and growing conditions.